Quick, simple, and super filling, this Irish boxty recipe is delicious. Made with both raw and leftover mashed potatoes, the resulting sweet and savory umami flavor is accompanied by a satisfying crunch and chewiness. Make sure to try it with another Irish recipe, the Irish champ!

Based on a recipe from Northern Italy, this pasta uses both heated and cooled olive oil to bring out different levels of that floral taste. The mixture of herbs in the dish also brings out a delicious, creamy, yet refreshingly light flavor.

This homemade garlic butter is deliciously infused with garlic and parsley to bring out all the savory flavor. Super quick and easy, this garlic butter goes well on anything, whether bread, steak, or even Hogs in Bedrolls!

While there are many recipes for Cranberry Sauce out there, the goal of this recipe is to find a way to get some booze into the mix. So instead of using any water, sugar, or other liquid we’re going to add in some cider to ramp up the festivities!

Quick, easy, filling, and delicious. Whether it is a weeknight or the side to a feast, these potatoes are my favorite to whip up! These mashed potatoes use butter, whole milk, and a raw egg to give them a silky, creamy texture that will rival grandma’s home recipe. Plus, the use of green onions / scallions in this dish make it bright and refreshing, even on their third or forth bowl. Don’t judge me!

10 minutes, 1 pan, 1 glass of beer. The stuff of legends! Let’s make a Macaroni & Beer Cheese that'll blow your mind with how simple, quick, and delicious it is.