Quick, simple, and super filling, this Irish boxty recipe is delicious. Made with both raw and leftover mashed potatoes, the resulting sweet and savory umami flavor is accompanied by a satisfying crunch and chewiness. Make sure to try it with another Irish recipe, the Irish champ!

This homemade garlic butter is deliciously infused with garlic and parsley to bring out all the savory flavor. Super quick and easy, this garlic butter goes well on anything, whether bread, steak, or even Hogs in Bedrolls!

This homemade BBQ sauce brings spice, tang, and sweetness in one bite. Best of all, it’s easy to make! Pairs fantastically with Hogs in Bedrolls, a recipe from Heroes’ Feast

These fusion-style Deviled Eggs add sweet, heat, and texture to the traditional recipe. Add a little crunch in the form of Furikake and you’ve got something that will blow your tastebuds away! The hardest part will be waiting a minimum of 3 hours or up to 3 days for the eggs to take on the Soy and Mirin mixture and become the delicious seasoned ramen eggs.