Most Recent Recipes
Ragù alla Bolognese
Based heavily on the official Ragù alla Bolognese recipe listed by Accademia Italiana della Cucina, this bolognese sauce uses very little tomato, but has a rich, umami-filled, and a sweetness brought forth by milk. Definitely different from your typical bolognese sauce, but still delicious!
Mountain Herb Pasta
Based on a recipe from Northern Italy, this pasta uses both heated and cooled olive oil to bring out different levels of that floral taste. The mixture of herbs in the dish also brings out a delicious, creamy, yet refreshingly light flavor.
Baked Farfalle and Mozzarella
The sauce tomat adds a delicious umami flavor to this pasta dish. Add in some mozzarella balls, melt them in the oven with a blast of high heat, and you’ve got yourself a simple, easy, delicious dinner.
One-Pan Mac and Beer Cheese
10 minutes, 1 pan, 1 glass of beer. The stuff of legends! Let’s make a Macaroni & Beer Cheese that'll blow your mind with how simple, quick, and delicious it is.