Quick, simple, and super filling, this Irish boxty recipe is delicious. Made with both raw and leftover mashed potatoes, the resulting sweet and savory umami flavor is accompanied by a satisfying crunch and chewiness. Make sure to try it with another Irish recipe, the Irish champ!

Quick, easy, filling, and delicious. Whether it is a weeknight or the side to a feast, these potatoes are my favorite to whip up! These mashed potatoes use butter, whole milk, and a raw egg to give them a silky, creamy texture that will rival grandma’s home recipe. Plus, the use of green onions / scallions in this dish make it bright and refreshing, even on their third or forth bowl. Don’t judge me!

Potatoes, 4 cheeses, and a single skillet. Add in an oven and you’ve got yourself a deliciously cheesy, skillet potatoes au gratin with a cheese crust that’s bursting with savory flavor.