Based on a recipe from Northern Italy, this pasta uses both heated and cooled olive oil to bring out different levels of that floral taste. The mixture of herbs in the dish also brings out a delicious, creamy, yet refreshingly light flavor.

Delicious, fluffy bread rolls stuffed with a spicy, creamy filling that will leave a sweet tingle on the tongue. The jalapeños add a bite both to taste and texture, and is complimented by the melted cheese.