Pesce all’acqua pazza (Fish in crazy water)

Poaching fish in a rich blend of tomatoes, olive oil, and sea-water sounds crazy, right? This light, fresh, delicate Italian dish is just crazy enough to be called that - Acqua Pazza or Crazy Water! At its core this is a clean, simple dish that could easily be a weeknight meal that’ll make everyone think you spent hours on it. And add a little toast for a surprising crunk to your bite!